50 LBS 80/20 GROUND BEEF
10 LBS TBONE STEAK
10 LBS RIBEYE STEAK
5 LBS CUBE STEAK
5 LBS CHICKEN BREAST
5 LBS PORK CHOPS
5 LBS BACON
5 LBS SAUSAGE
2--3 LB SIRLOIN ROASTS
3 LBS STEW MEAT